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Food-related issues at schools

Description: The goal of this manual is to support teachers in primary and secondary schools in including global education methods and food-related issues in their daily lesson planning. The manual is inspired by the experiences and ideas of their colleagues in fourteen countries https://eathink2015.org/en/
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How to design and implement volunteer actions

Area: Rijeka
Description: Ideas for teachers to design and implement volunteer actions, visits to waste disposal facilities, illegal landfills, and environmental protection associations
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How to recycle, reuse and repair

Area: Rijeka
Description: Include several informationon webpages,, publications about waste, how to recycle, reuse and repair,, composting management of cleaning of public spaces and green areas, and also an app for locating waste or in citizen science context
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Reducing waste Reusing products

Area: Rijeka
Description: Raising awareness of the importance of reducing waste, reusing products and encouraging proper handling of waste
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The correct cercycling

Area: Rijeka
Description: Video on rules for correct cercycling of paper, packages, organic waste and clothes.
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Waste, separation and recicling

Description: Waste, separation and recicling.
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Water Treatment process

Area: Florence
Description: Descover the water treatment with a Virtual Tour.
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2022-1-IT02-KA220-SCH-000088700

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